Regina Layug Rosero explores the Philippines in a new neighborhood–the Pacific.
While many of our Asian neighbors eat with chopsticks and stage the Ramayana on a regular basis, we use forks and spoons, and few of us are familiar with the Indian epic. Many scholars and intellectuals have pointed out these and more differences between us and our Southeast Asian brothers and sisters.
But rather than focusing on this deficit of Asian character, Dr. [Fernando] Zialcita suggests we look at what we have in common with our other neighbors: those of the Pacific islands.
Our pre-Hispanic history tells of trade with neighboring islands, of extensive travel and exploration aboard outriggers with v-shaped sails, of a diet rich in taro and coconut. A glance at Micronesian culture will show you the same things, as well as many other commonalities.
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